ALISON HEALY, Food and Farming Correspondent
A GROUP of tourism and catering experts more used to catering to the most privileged in Ireland will be helping some of Ethiopia’s least privileged next week by letting them in on the tricks of the tourism trade.
Chef Kevin Thornton, who owns and runs a Michelin-starred restaurant, and hotelier and television presenter Francis Brennan, who owns the Park Hotel in Kenmare, are leading a 14-strong team of people with backgrounds in tourism, catering, marketing and crafts.
A GROUP of tourism and catering experts more used to catering to the most privileged in Ireland will be helping some of Ethiopia’s least privileged next week by letting them in on the tricks of the tourism trade.
Chef Kevin Thornton, who owns and runs a Michelin-starred restaurant, and hotelier and television presenter Francis Brennan, who owns the Park Hotel in Kenmare, are leading a 14-strong team of people with backgrounds in tourism, catering, marketing and crafts.